Samosa

Two crispy pastry shells stuffed with choice of delicately spiced potatoes and peas or lamb.

Seekh Kabob

Juicy, spiced ground meat grilled to perfection on skewers in tandoor.

Pakoras

Assorted veggies, chicken, fish or paneer breaded and mildly spiced fritters.

Onion Bahji

Onion dipped in garbanzo bean flour and fried.

Aloo Chaat Papri

Potato, crispy wafers and garbanzo beans topped with special sweet and spicy sauce and curd

Aloo Tikki

Potato cakes mildly spiced and fried, served with special sauce

House Appetizer Platter

Assortment of chicken and fish pakora, seekh kabob.

Mixed Vegetable Platter

Vegetable samosa, veg pakora, paneer pakora. Serves two.

Papadam

Two crispy wafers made from lentil flour.

Hummus Bi Tahin

The original middle eastern dip of garbanzo beans, tahini sauce, and a special dressing. Served with soft pita bread.

Baba Ghanouj

Eggplant smoked on an open fire, pureed and mixed with tahini sauce and our own special dressing. Served with soft pita bread.

Pani Puri

Gol gappa. Lightly toasted flour balls served with spicy water filling.

Manchurian Gobi

Indian Chinese fried cauliflower

GARDEN NOODLES

Flavorful noodles with fresh vegetables, tossed in fragrant Indian spices.

ALOO TIKKI CHAAT

Potato patties topped with tangy tamarind chutney, yogurt, and a mix of fresh herbs.

Daal Vegetable Soup

Six small lightly toasted flour balls served with spicy water fillings.

Tomato Soup

A rich curried tomato soup spiced with ginger & fresh cilantro.

Chicken Soup

A rich chicken, lentil and rice soup flavored with Indian spices and a hint of lemon.

Cucumber Salad

An Indian style salad made of fresh cucumbers, lettuce, tomatoes, and onions.

Indian Salad

Fresh lettuce, cucumbers, tomatoes.

Tandoori Chicken

Chicken marinated in yogurt, garlic, ginger, fresh lemon juice & roasted.

Chicken Tikka

Boneless breast chicken marinated in yogurt & Indian spices grilled in tandoor.

Lamb Boti Kabob

Slowly grilled boneless lamb marinated with chef’s special masa.

Tandoori Prawns

Juicy jumbo shrimps grilled in tandoor with onions and lemon..

Tandoori Salmon

Fresh king salmon cooked in our special tandoori marinade.

Lamb Keema Kabob

Ground lamb blended with spices and herbs grilled in tandoor.

TANDOORI PANEER

Soft, juicy chunks of paneer marinated in masala and then grilled with vegetables.

JEWEL OF INDIA MIXED GRILL

An assortment of above items served with sliced onions and lemons.

GOLD LAMB CHOPS

Marinated and grilled to perfection, these lamb chops are topped with gold

Chicken Curry

Chicken pieces cooked with fresh herbs and spices.

Chicken Vindaloo

Chicken pieces in spicy tangy sauce with peppers and hot chilies.

PALAK CHICKEN

Juicy chicken pieces simmered in a rich,creamy spinach, infused with aromatic spices.

Chicken Korma

Boneless chicken simmered in a spicy creamy sauce.

JALFREZI CHICKEN

Bell peppers, ginger, garlic, and onions with a blend of spices.

Karahi Chicken

Chicken pieces cooked with onions, peppers, and hot chilies.

MANGO CHICKEN

Tender chicken sauteed with Major Grey Mango Chutney & a special blend of spices.

MADRAS CHICKEN

Spicy chicken stir-fried with chili peppers and a rich blend of Madras spices

Kashmiri Chicken

Cooked with yogurt, garlic, and spices garnished with nuts.

Butter Chicken

Boneless chicken breast cubes cooked in a creamy tomato sauce.

Chicken Tikka Masala

Boneless tandoori chicken breast tikka cooked in special curry sauce.

Coconut Chicken (No Dairy)

No dariy. Boneless chicken cooked with coconut milk.

Chicken Rogan Josh

Spicy North Indian dish of cooked yogurt, cream and rich masala.

Goat Meat Curry

Fresh goat meat cooked with onions, garlic, and ginger with fresh tomatoes

Lamb Curry

Tender cubes of lamb cooked with ground herbs and spices.

Lamb Kofta

Ground lamb meatballs cooked in the spicy cream sauce.

PALAK LAMB

Sautéed lamb served in a delicate spinach sauce.

LAMB KORMA

Juicy lamb cooked in a creamy sauce, topped with nuts and raisins.

Lamb Vindaloo

Lamb pieces with potatoes in spicy tangy sauce.

LAMB TIKKA MASALA

Marinated lamb cooked in a mildly spicy sauce with a touch of cream and tomato.

Karahi Lamb

Lamb pieces cooked in curry sauce with onions, peppers, and chilies.

JALFREZI LAMB

Boneless lamb stir fried with bell peppers, ginger, garlic, and onions.

MANGO LAMB CURRY

Lamb cooked in Mango Chutney with a touch of cream, ginger, and garlic.

Kashmiri Lamb

Cooked with yogurt, garlic, and mild garnished with cashews and almonds.

ROGAN JOSH LAMB

Spicy North Indian dish of cooked yogurt, cream, and rich masala.

Idli Sambar

Steamed cake from a batter of black lentil and rice. Served with chutney and sambar.

Dahi Vada

Grounded lentils fried and shaped like donuts. Garnished with yogurt, served with house spices and chutney.

Sambar Vada

Sambar poured over lentil donuts, garnished with spices. Served with chutney.

Sambar

Mixed vegetables with thick lentils and spices soup, a south Indian tradition.

Daal Maharani (Vegan)

Black lentils slow cooked with spices.

Channa Masala (Vegan)

Garbanzo beans cooked with onions, tomatoes, and spices.

Vegetable Curry (Vegan)

Sauteed mixed vegetables topped with curry sauce.

Vegetable Coconut (Vegan)

Cooked with coconut, ginger, garlic and our special blend of spices.

Vegetable Jalfrazie (Vegan)

Stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Okra Masala (Vegan)

Okra sauteed with onions and spices.

Daal Tadka (Vegan)

Yellow lentils cooked in creamy tomato masala sauce.

Matar Paneer

Homemade cheese cubes and garden peas in creamy tomato sauce.

Malai Kofta

Ground cheese and vegetable balls in creamy curry sauce.

Panner Tikka Masala

Cheese cubes cooked in a tomato creamy curry sauce.

Palak Paneer

Homemade cheese cubes cooked in exotic spinach sauce.

Aloo Palak (Vegan)

Potatoes mixed within and spiced spinach sauce.

Aloo Gohbi (Vegan)

Fresh cauliflower and potatoes sauteed with herbs and spices.

Aloo Matar (Vegan)

Fresh garden peas and potatoes cooked in herbs and spices.

Vegetable Masala

Assortment vegetables cooked in creamy tomato masala sauce.

NAVRATTAN KORMA

Mixed vegetables cooked in a creamy sauce.

Palak Daal (Vegan)

Yellow lentils with spinach.

ALOO CHANNA (V)

Hearty chickpeas and tender potatoes cooked in a spiced tomato-based sauce.

Mango Vegetable Curry

Tender vegetables sauteed with major gray mango chutney and a touch of cream.

KHADI PAKORA

A comforting, tangy yogurt-based curry with deep-fried gram flour dumplings

KARAHI PANEER

Cubes of paneer cooked in a spicy, tangy tomato-based sauce with bell peppers, onions, and aromatic spices.

Mushroom Matar (Vegan)

Fresh sliced mushrooms and peas sauteed with ginger and spices.

Baingan Bhartha (Vegan)

Eggplant baked tandoor, mashed and sauteed with ginger and spices.

EGG BHURJI

Spicy, scrambled eggs cooked with onions,tomatoes, and a blend of aromatic spices

VEGETABLE BIRYANI

Mughlai rice dish with saffron, nuts, raisins, and mixed vegetables. Served with raita.

LAMB BIRYANI

Aromatic rice with tender lamb, saffron, nuts, and raisins. Served with raita.

GOAT BIRYANI

Tender goat pieces with spiced rice, saffron, nuts, and raisins. Served with raita.

FISH BIRYANI

Flaky fish cooked with aromatic basmati rice, saffron, and spices. Served with raita.

CHICKEN BIRYANI

Tender chicken with aromatic rice, saffron and spices. Served with raita.

SHRIMP BIRYANI

Juicy shrimp cooked with aromatic rice, saffron, and spices. Served with raita.

PANEER BIRYANI

Basmati rice with marinated paneer cubes, saffron, and spices. Served with raita.

BASMATI RICE

Steamed basmati rice, light and fluffy.

MUSHROOM MATAR PULAO

Aromatic rice with tender mushrooms and sweet peas, spiced to perfection.

PEAS PULAO

Fluffy rice with sweet peas and subtle spices.

Fish Curry

Curry with cod.

Prawn Curry

Curry with prawns.

Fish Vindaloo

Spicy tangy sauce, peppers, and hot chilies with cod.

Prawn Vindaloo

Spicy tangy sauce, peppers, and hot chilies with prawns.

Madras Curry

Tender prawns or cod served with a hot and spicy tangy sauce.

Mango Curry

Mango based curry with your choice of cod or prawns.

JALFREZI

Choice of cod or prawns sauteed with peppers, ginger, and onions.

PALAK SHRIMP

Tender shrimp with herbs and spices in a delicate spinach sauce.

COCONUT FISH

South Indian fish curry prepared with coconut, red chilies & tamarind.

Kashmiri Prawns

Cooked with yogurt, garlic and mild spices garnished with cashews and almonds.

Shrimp Masala

Tender shrimp cooked in the exotic sauce.

Plain Naan

Tandoor baked leavened.

CHILLI NAAN

Fluffy naan with a spicy kick, topped with fresh green chilies for extra heat.

Onion Kulcha

Naan filled with spiced onions.

Chicken Naan

Naan stuffed with chicken.

Bhatura

Fluffy fried bread of fine flour.

Garlic Naan

Breaded flavored with garlic.

Roti

Whole wheat tandoor baked bread.

Vegetable Naan

Naan stuffed with mixed vegetables.

Paneer Naan

Soft, tandoor-baked naan stuffed with creamy, spiced cottage cheese (paneer)

Puri

Whole wheat fluffy deep fried bread.

Garlic Basil Naan

Fresh garlic, basil, & olive oil.

Spinach Naan

Naan stuffed with spinach.

Aloo Paratha

Stuffed with potatoes.

LACCHA PARANTHA

Layered, flaky whole wheat flatbread,cooked to golden perfection

AMRITSARI KULCHA

Crispy, stuffed flatbread with spiced potato and onion filling

Mango Chutney

Indian style mango chutney

Tamarind Chutney

Sweet sauce made with tamarind.

Raita

Indian style yogurt.

Mixed Pickle

Tasty Indian mixed pickle

Coconut Chutney

Indian style Coconut Chutney.

Mint Chutney

Medium spice mint sauce.

Plain Dahi

Indian yogurt.

CHILI & ONIONS

Comes with onions, chilies and lemon.

Ras Malai

Exotic and denotes the richness of this delicate Indian sweet.

KULFI STICK

Indian ice-cream, flavours include Mango or Pistachio.

Gulab Jamun

Made from milk dough fried until golden brown, served in Indian syrup.

Mango Custard

Homemade mango custard topped with nuts or mango pulp.

Kheer

Rice pudding cooked with nuts, cardamon & raisins.

Baklava

Made of nuts baked between layers of filo dough and stepped in syrup that has been flavored with exotic juices.

Masala Chai

An ancient tea of India, made up of milk, tea powder, cardamom, sugar and fennel.

Mango Lemonade

Traditional lemonade with a twist of mango.

Plain Lassi

Traditional Indian drink made with homemade yogurt, milk and rosewater.

Mango Lassi

Traditional Indian drink made with mango, homemade yogurt, milk and rosewater.

Strawberry Lassi

Traditional Indian drink made with strawberry, homemade yogurt, milk and rosewater.

Strawberry Shake

Traditional Indian drink made with strawberry, homemade yogurt, milk and rosewater.

Jucies

We offer orange, manago, apple juices.

Soda

We offer Coke, Pepsi, Root Beer, Diet Coke, Diet Pepsi, 7-Up, Sprite, and Mountain Dew.

Assorted Tea

We offer black tea, orange spice tea, premium green tea, peppermint tea, and English breakfast tea.